It has already started. Announcing my intention to lose
weight and get more fit by way of this blog has already launched the
well-meaning support team. While I love the support and commentary, I am not
enjoying, “Do you want some of this? Oh
no, you can’t eat that.” I beg your
pardon? What can’t I eat? Recently, in a joking manner, someone commented, “I’m going to tell everyone on your blog
that I saw you eat two cobs of corn with butter!” I know it was a joke. I know it was good-natured ribbing. But there’s a little part of me that was
really irritated…as if my choices hadn’t been considered. It made me really defensive. It also made me
recognize a personal trigger.
I have made many, many mistakes when it comes to my personal
health with regard to eating and exercise.
I have tried many diets. The
biggest mistake I think I have made repeatedly is coming from a position of “can’t.”
Think about that for a second. Does anyone really like being told what to do? I’m
not talking about instruction…I’m talking about being limited.I do not like being told what I can and cannot do…shocking, right? (Friends and family are rolling on the floor about now…) This may explain why I chose the rocky road of self-employment or why I enjoy teaching exercise classes (which I haven’t done for several years now) instead of taking them. It could just be that I’m headstrong. It could also be because I question so many things. One thing I do know for certain: when I am told I “can’t” I become determined to do that very thing. So when it comes to food, “can’t” unleashes bad behavior and irresponsible eating. The question is, against whom am I retaliating?
It’s clear that others are just making an effort to be considerate and not tempt me with excess calories. However, I’m a big girl (ha!) and I am capable of making my own eating decisions. For instance, I like salt. If I could wear a salt lick I probably would. However, my ankles retain fluid. So when I overindulge in salty things I compensate with increased water intake. This is a habit. Something I always practice.
Food has been another issue. Somehow I seem to think I can “bank” exercise or calories for later. Nope. I’ve proven that approach doesn’t work for me. So now, because it works for me personally, I run a food calculator for each day. (If you’re interested you can easily find one on the web, but good ones are www.livestrong.com/thedailyplate/, www.LoseIt.com, www.freedieting.com, www.myfitnesspal.com) I am allotted a certain number of calories to consume per day based on my current weight and activity level, and for my personal weight loss goal. If I am going to have a sedentary day due to my workload, I stick very close to the allotment. On the other hand, if I am going to have lots of activity, I am able to adjust the number of calories I consume based on the amount of energy I expend. (This is a good site for calculating energy expended: http://www.healthstatus.com/calculate/cbc) This daily accounting has resulted in the gradual loss of my first 5 pounds…and the easing of a couple of waistbands. I think that’s worth the effort.
So, here’s the deal: I’m going to do my thing and I am happy to
share. But this time I CAN eat anything
I want and I MUST be responsible for my choices. You can, too.
Yay!
Your thinking that eating some of those foods that you simply love is in line with Weight Watcher's (know from personal experience) and likely many other traditions. Figuring-out the points and keeping a food journal helps with being conscience about what one eats. This is part of WW and again, other systems. I found that keeping a record was tedious so your links to newer technology are inspiring. I recall being a bit fixated on food. When will I eat? What will I eat? I think that uncomfortable focus is manageable with widening interests in foods and preparation methods. Writing, talking about experiences and listening to others' stories may also be helpful. Enjoying wearing clothes that were snug once and now fit is a confirmation that things are changing. Untangling triggers and reasons I eat unhealthily are part of the integration of wellness practices. There's so much to do or think about that I give myself breaks. I'm currently on a long break.
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